all kebabs are served with rice pilaf and fresh, seasoned vegetables, unless otherwise noted

	Istanbul doner kebab $12.45
	Seasoned beef and lamb slow cooked on a vertical skewer and thinly sliced.

	Chicken kebab $11.95
	Cubed cuts of savory chicken breast delicately seasoned and marinated in our house sauce.

	Iskender kebab $13.95
	Thinly sliced doner meat served over a bed of sliced bread then topped with homemade tomato sauce, butter, and a side of fresh yogurt.

	Lamb Shish Kebab $13.95
	Seasoned cubes of tender lamb marinated in our house sauce.

	Adana kebab $12.95
	Ground beef and lamb seasoned with red pepper, onion and spices.

	Chicken Adana kebab $11.95
	Ground chicken seasoned with red pepper, onion, and spices.

	Filet Mignon shish kebab $14.95
	Cubes of marinated filet mignon grilled to order.

	Lamb Chops $17.95
	Lamb chops seasoned to perfection then charbroiled and topped with oregano leaves.

	Beef Shish kebab $12.50
	Hand cut cubes of beef marinated in a special chef’s sauce.

	Beyti Kebab $13.95
	Ground lamb and beef wrapped in lavosh (pita) then topped with yogurt and tomato sauce and served with bulgur pilaf.

	Kebab Platter $13.95
	Choose two half portions of any of our kebabs (excluding iskender and lamb chops)

*all kebabs can be made with homemade yogurt and served over toasted garlic bread $2.00

	Sultan’s Delight $13.95
	A house favorite! A bed of mashed smoked eggplant blended with cheese and then topped with your choice of lamb or chicken and our homemade tomato sauce.

	Coban kavurma $13.95
	Braised cubes of tender lamb sautéed with onions, peppers, tomatoes, herbs and Turkish spices. Served with a side of rice pilaf.

	Moussaka $12.95
	An eggplant casserole with ground beef and lamb layered between slices of zucchini, eggplant, potatoes, tomatoes, carrots, onions, and bell peppers then oven baked with a béchamel sauce.

	Stuffed Chicken Breast $13.50
	Butter flied chicken breast stuffed with pistachios, rice, peppers and herbs served on a bed of sautéed spinach and onions and finished with a white wine cream sauce.

	Traditional Vegetable stew $12.95
	zucchini, potatoes, eggplant, tomatoes, onions, green peppers, and green beans slowly cooked in a homemade tomato sauce and served with a side of rice pilaf. 10.95 *also available with lamb

	Garden Vegetable Penne $10.95
	Penne tossed with fresh mushrooms, bell peppers, tomatoes, onions, and parsley.

	Mixed Veggie Grill $10.95
	Fresh mushrooms, zucchini, eggplant, onions, and bell peppers grilled to perfection then drizzled with the chef’s special vinaigrette. Served with a side of rice pilaf.