• Soups and Salads
  • |
  • Appetizers
  • |
  • Kebabas
  • |
  • Seafood Specialties
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  • Side Dishes
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  • Drinks

Cold Appetizers

Stuffed Grape Leaves $5.95

Fresh grape leaves stuffed with finely chopped onions, rice, aromatic herbs, currants, and pine nuts.
   

Humus$5.45

Flavorful pureed chickpeas blended with a creamy tahini sauce, lemon juice, and a hint of garlic. A perfect match for our homemade bread.
   

Baba Ganoush $5.95

Slow-grilled eggplant mashed with tahini sauce, lemon juice, and a hint of garlic.
   

Soslu Patlican (eggplant with sauce) $5.95

Cubes of lightly fried eggplant combined with fresh red peppers, onions, and garlic in our homemade tomato sauce.
   

Tabouli $4.95

Cracked wheat salad with bell peppers, mixed with fresh herbs and tossed in our light lemon vinaigrette sauce.
   

Ezme $5.95

Finely chopped tomatoes, onions, hot peppers, and walnuts mixed with olive oil and fragrant herbs.
   

Feta sampler$4.45

Authentic Turkish feta, fresh olives, ripe tomatoes with a drizzle of olive oil.
   

Haydari $4.95

Our famous homemade yogurt with dill, garlic, and walnuts.
   

Small Cold Appetizer Platter $14.95

Sample four of our great cold appetizers. This includes humus, grape leaves, baba ganoush, haydari, and ezme. Serves 2-3 people.
   

Large Cold Appetizer Platter$20.95

Enjoy six of our great cold appetizers. This includes humus, grape leaves, baba ganoush, ezme, eggplant special, and tabouli. This serves 4-6 people.
   

Hot Appetizers

Sigara borek $4.95

Hot flaky phyllo pastries filled with feta cheese and fresh parsley.
   

Falafel $5.95

Our blend of chickpeas, celery, spices, and herbs rolled into balls, fried, and served with our tahini dipping sauce.
   

Mucver $5.45

A pan-friend fritter containing a zesty combination of zucchini, feta cheese, carrots, and herbs served with our homemade yogurt sauce.
   

Sucuk Izgara $6.45

A spicy blend of dried beef and herbs served with grilled tomatoes and onions.
   

Calamari $7.95

Marinated calamari fried to golden perfection and served with our homemade taratora.
   
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