![]() |
Stuffed Grape Leaves $5.95 |
| Fresh grape leaves stuffed with finely chopped onions, rice, aromatic herbs, currants, and pine nuts. | |
![]() |
Humus$5.45 |
| Flavorful pureed chickpeas blended with a creamy tahini sauce, lemon juice, and a hint of garlic. A perfect match for our homemade bread. | |
![]() |
Baba Ganoush $5.95 |
| Slow-grilled eggplant mashed with tahini sauce, lemon juice, and a hint of garlic. | |
![]() |
Soslu Patlican (eggplant with sauce) $5.95 |
| Cubes of lightly fried eggplant combined with fresh red peppers, onions, and garlic in our homemade tomato sauce. | |
![]() |
Tabouli $4.95 |
| Cracked wheat salad with bell peppers, mixed with fresh herbs and tossed in our light lemon vinaigrette sauce. | |
![]() |
Ezme $5.95 |
| Finely chopped tomatoes, onions, hot peppers, and walnuts mixed with olive oil and fragrant herbs. | |
![]() |
Feta sampler$4.45 |
| Authentic Turkish feta, fresh olives, ripe tomatoes with a drizzle of olive oil. | |
![]() |
Haydari $4.95 |
| Our famous homemade yogurt with dill, garlic, and walnuts. | |
![]() |
Small Cold Appetizer Platter $14.95 |
| Sample four of our great cold appetizers. This includes humus, grape leaves, baba ganoush, haydari, and ezme. Serves 2-3 people. | |
![]() |
Large Cold Appetizer Platter$20.95 |
| Enjoy six of our great cold appetizers. This includes humus, grape leaves, baba ganoush, ezme, eggplant special, and tabouli. This serves 4-6 people. | |
![]() |
Sigara borek $4.95 |
| Hot flaky phyllo pastries filled with feta cheese and fresh parsley. | |
![]() |
Falafel $5.95 |
| Our blend of chickpeas, celery, spices, and herbs rolled into balls, fried, and served with our tahini dipping sauce. | |
![]() |
Mucver $5.45 |
| A pan-friend fritter containing a zesty combination of zucchini, feta cheese, carrots, and herbs served with our homemade yogurt sauce. | |
![]() |
Sucuk Izgara $6.45 |
| A spicy blend of dried beef and herbs served with grilled tomatoes and onions. | |
![]() |
Calamari $7.95 |
| Marinated calamari fried to golden perfection and served with our homemade taratora. | |
